Stovetop Mac-n-Cheese with Velveeta Cheese
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Stovetop Mac-n-Cheese with Velveeta Cheese

Serves:

4

Prep time:

10 minutes

Cook time:

10 minutes

Ingredients

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  • 2 cups Shells
  • 12 ounces Velveeta Cheese, diced into ½ inch cubes
  • 1/3 cup Milk
  • 1/8 teaspoon Pepper

Instructions

  1. Cook the pasta according to the instructions on the box; drain, then return to the pan.
  2. Stir in the remaining ingredients; cook on low heat until Velveeta is completely melted and the mixture is well blended. Stir frequently.

Notes

  • Enjoy the creamiest stovetop mac-n-cheese with Velveeta! Perfect for a quick and delicious meal.

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