Ingredients

• 2 cups Shells
• 12 ounces Velveeta Cheese, diced into ½ inch cubes
• 1/3 cup Milk
• 1/8 teaspoon Pepper

Instructions

1. Cook the pasta according to the instructions on the box; drain, then return to the pan.
2. Stir in the remaining ingredients; cook on low heat until Velveeta is completely melted and the mixture is well blended. Stir frequently.

Notes

• Enjoy the creamiest stovetop mac-n-cheese with Velveeta! Perfect for a quick and delicious meal.