Vietnamese Grilled Pork Chops
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Vietnamese Grilled Pork Chops

Serves:

4

Prep time:

1 hour

Cook time:

7 minutes

Ingredients

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  • 4 1/2 inch thick pork chops
  • 1 tablespoon minced lemongrass
  • 1 tablespoon minced garlic
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 tablespoons oil (vegetable or canola)

Instructions

  1. Combine lemongrass, garlic, fish sauce, soy sauce, honey, and oil; then marinate the pork chops for 1 hour or overnight in the fridge.
  2. Heat a grill or grill pan over medium heat. Cook pork chops until they release, about 4 minutes. Then flip and continue cooking for 3 minutes. If using a grill pan, cook the pork chops in batches to avoid steaming the chops.
  3. Serve with steamed rice, fried egg, sliced cucumbers, sliced tomatoes, and nuoc cham.

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