Ingredients

• 1/3 cup Oyster sauce
• 2 teaspoons sesame oil (toasted)
• 1/3 cup Shaoxing Cooking Wine
• 1 teaspoon Soy sauce
• 1 teaspoon White sugar
• 1 teaspoon Cornstarch
• 3/4 pound Beef round steak, cut into 1/8-inch thick strips
• 3 tablespoons Vegetable oil
• 1 teaspoon Fresh ginger root, minced
• 2 teaspoon Garlic, minced
• 1 pound Broccoli, cut into florets
• 1/4 cup water

Instructions

1. In a medium-large bowl, whisk together oyster sauce, sesame oil, shaoxing cooking wine, soy sauce, sugar, and cornstarch. Stir until the sugar has dissolved.
2. Add the beef strips in and stir well to coat. Marinate in the refrigerator for at least 30 minutes.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir in the broccoli, tossing and stirring in the hot oil for 1 minute. Push broccoli into a pile and slowly drizzle in the water over the broccoli. Cook until the water evaporates, then remove the broccoli from the wok and set aside.
4. Add more oil to the wok if needed. Saute the ginger and garlic for 30 seconds until fragrant, then add the marinated beef. Cook until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes.
5. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, approximately 3 minutes.

Notes

• This easy and delicious Restaurant Style Beef and Broccoli recipe is perfect for satisfying your Chinese food cravings at home. Feel free to substitute chicken for the beef. Serve the flavorful beef and broccoli over rice for a complete and tasty meal.

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