Pan Roasted Chicken Breasts
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Pan Roasted Chicken Breasts

Serves:

2

Prep time:

20 Minutes

Cook time:

45 Minutes

Ingredients

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  • 1 Split chicken breast
  • To taste Salt
  • To taste Black pepper
  • 1/4 teaspoon Thyme (Fresh or dried)
  • 1/4 teaspoon rosemary (Fresh or dried)
  • 1/4 teaspoon Parsley (Fresh or dried)
  • 1 tablespoon Olive oil
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons, cut into small pieces Cold butter

Instructions

  1. Preheat oven to 400°F.
  2. Season chicken on both sides with salt and pepper.
  3. Heat olive oil in a heavy skillet (preferably cast iron) over medium-high heat. Place chicken breasts in the pan and sprinkle with the choice of herbs. Let cook for 5 minutes.
  4. Flip chicken and cook for another 5 minutes.
  5. Place the pan in the oven for 10 minutes or until chicken is done.
  6. Take the pan out of the oven, turn heat to medium, add butter and vinegar to the pan with chicken.
  7. Shake the pan gently until butter melts, 2 to 3 minutes more.

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