Buffalo Chicken Wings
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Buffalo Chicken Wings

Serves:

4

Prep time:

20 minutes

Cook time:

45 minutes

Ingredients

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  • 20 Chicken wings, split and tips discarded
  • 1/2 cup Butter, melted
  • 1/2 cup Red pepper sauce
  • 3/4 cup Tomato sauce
  • 1 1/2 tablespoons Chili powder
  • 1 teaspoon Cayenne pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Bake the wings in the preheated oven for 30 minutes, or until cooked through and crispy.
  3. Meanwhile, in a small bowl, combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
  4. Once the wings are baked, dip them in the sauce to coat well, then shake off excess and return the coated wings to the baking sheet.
  5. Reduce the oven temperature to 250°F (120°C) and bake for another 15 minutes to set the sauce.

Notes

  • Adjust the seasonings to your liking for a nice spicy bite!

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