Ingredients

• 1 lb Ground beef
• 1 lb Spicy Italian sausage
• 2 cloves Garlic, minced
• 2 Eggs
• 1 cup Parmesan/Romano cheese
• 1 Tbs Parsley flakes
• 1/2 tsp Salt
• 1 tsp Pepper
• 2 Cups Breadcrumbs
• 1 1/4 cup Water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, spicy Italian sausage, minced garlic, eggs, Parmesan/Romano cheese, parsley flakes, salt, pepper, breadcrumbs, and 1/2 cup of water.
3. Mix the ingredients thoroughly until well combined.
4. Gradually add the remaining 3/4 cup of water, 1/2 cup at a time, and continue mixing until the mixture reaches a moist and uniform consistency.
5. Form the mixture into meatballs (about the size of a golfball) and place them on a baking sheet lined with parchment paper or lightly greased.
6. Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through and golden brown.
7. Serve the In meatballs on their own, with pasta, or in your favorite sauce.

Notes

• These flavorful Italian meatballs are a delicious combination of ground beef and spicy Italian sausage, enhanced with garlic, cheese, and herbs. Enjoy them as a standalone dish, pair them with pasta, or include them in your preferred sauce.

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