Ingredients

• 1 cup Whole wheat flour
• 1 1/2 teaspoons Baking powder
• 1/4 teaspoon Ground cinnamon
• 1/8 teaspoon Salt
• 1 Large egg, at room temperature
• 3 tablespoons Butter, melted and slightly cooled
• 1 tablespoon Brown sugar
• 3/4 cup Buttermilk
• 1/2 teaspoon Pure vanilla extract

Instructions

1. In a mixing bowl, combine whole wheat flour, baking powder, ground cinnamon, and salt.
2. In another bowl, whisk the egg. Add melted and slightly cooled butter, brown sugar, buttermilk, and pure vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined, avoiding overmixing.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until golden brown and crisp.
6. Serve the whole wheat waffles warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
7. Enjoy these wholesome and delicious whole wheat waffles for a nutritious breakfast!