Ingredients

• 1/4 box Penne pasta (or any type of pasta)
• 1 teaspoon Olive oil
• 4 cloves Garlic, minced
• 1 tablespoons Butter
• 1 1/2 cups Chicken stock
• 1/4 cup Freshly grated Parmesan cheese
• 6 tablespoons Milk
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1/2 tablespoon Parsley

Instructions

1. In a large saucepan, heat olive oil and butter over medium heat. Add minced garlic and stir for 1 minute until fragrant. Season with salt and pepper.
2. Add chicken stock. Turn the heat up to high and bring to a boil.
3. Add penne pasta (or any type of pasta) and cook according to the package directions.
4. Remove the saucepan from the heat and add freshly grated Parmesan cheese. Stir until completely melted.
5. Add milk and parsley. Adjust the consistency with more cream or milk if necessary.
6. Serve immediately.

Notes

• Our kids love this dish!