Ingredients

• 2 pounds Ground Beef
• 1 Egg, beaten
• 3/4 cup Dry Bread Crumbs
• 3 tablespoons Evaporated Milk
• 2 tablespoons Worcestershire Sauce
• 1/8 teaspoon Cayenne Pepper
• 2 cloves Garlic, minced

Instructions

1. Preheat the grill for high heat.
2. In a large bowl, combine the ground beef, beaten egg, dry bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and minced garlic. Use your hands to mix the ingredients well. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill the patties for 5 minutes per side, or until they are done.

Notes

• Enjoy these juicy and flavorful burgers, perfect for a delightful summer evening in the backyard!