Ingredients

• 1 Cup Sour cream
• 1/4 Cup Horseradish
• 1 Tablespoon Dijon mustard
• 1/8 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1 tablespoon Chives

Instructions

1. In a small bowl, combine sour cream, horseradish, Dijon mustard, salt, pepper, and chives.

Notes

• Store for up to 5 days.