Ingredients

• 5 Garlic Cloves, minced
• 2/3 cup Greek Yogurt
• 3 tablespoons Fresh Lemon Juice
• 3 tablespoons Extra-Virgin Olive Oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 tablespoon Flat-Leaf Parsley, coarsely chopped

Instructions

1. Combine Greek yogurt, fresh lemon juice, extra-virgin olive oil, minced garlic, salt, and black pepper. Stir in coarsely chopped flat-leaf parsley.
2. Adjust seasoning to taste, adding more salt or lemon juice as needed.
3. Serve the garlicky yogurt sauce as a flavorful dipping sauce or drizzle it over your favorite dishes.