Ingredients

• Beef Marinade
• 1.5 lbs Beef sirloin
• 3 tablespoons All-purpose soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Granulated sugar (or brown sugar)
• 1 teaspoon Sesame oil
• 1/2 teaspoon Ground black pepper
• Stir Fry Sauce
• 1 cup Beef stock or water
• 1 tablespoon All-purpose soy sauce
• 1 tablespoon Granulated sugar (or brown sugar)
• 1 tablespoon Shaoxing cooking wine (optional)
• 1 tablespoon Cornstarch
• Other Ingredients
• 1/2 cup Water
• 2 lbs Broccoli florets

Instructions

1. Prepare Beef: Cut the beef into ¼" slices against the grain. Place the slices in a large bowl and season with soy sauce, oyster sauce, sugar, sesame oil, and ground black pepper. Set aside.
2. Make Sauce: In a small bowl, mix beef stock/water, soy sauce, sugar, cooking wine, and cornstarch until the cornstarch is completely dissolved. Set aside.
3. Steam Vegetables: In a large wok or skillet with a lid, add water and broccoli. Heat on medium-high and cover to steam until fork-tender (about 4 minutes). Remove the broccoli and set aside.
4. Cook Beef: Wipe any remaining moisture from the wok. Heat vegetable oil over medium-high heat. Add garlic and the marinated beef. Pan-fry until the beef is fully cooked (about 4 minutes). Add the stir-fry sauce and simmer on low until it thickens. Then add the steamed broccoli and toss until everything is well combined.
5. Serve over steamed rice for a delicious and complete meal. Enjoy!